Chardonnay 2022

50-53.6 °F

service
temperatures

color

Nose

palate

food matches

As an aperitif, cold starters, salads, fish and seafood, poultry, cow milk cheese. 

Pale yellow with a slight golden glints

Intense aromas of white fruits and citrus fruits, notes of butter and toast

Tasting Notes

Franck attack, very fresh and expressive notes of citrus and white flowers.

terroir

Silty-clay-limestone soil.
Temperate climate with a favourable sunlight, but with strong variations due to the conflicts between the oceanic,
continental and Mediterranean influences.
Chardonnay 100%.

vinification

Strict sorting of the grapes. Very slow pneumatic pressing. Low-temperature fermentation. Aged on the fine lees for 6
months.