Pinot Noir 2021

60-64 °F

White meats in sauce, grilled red meat

Garnet red color with ruby highlights.

Very aromatic nose, marked by red and black fruits such as cherries, strawberries, raspberries, blueberries. Spicy notes.

Round attack. Supple and
elegant tannins. The structure is enhanced by a light vivacity, making its richness.

Clay-limestone soil.
Temperate climate with a favourable sunlight, but with strong variations due to the conflicts between the oceanic, continental and Mediterranean influences.
Pinot noir 100%.

Work in reducing atmosphere preserves the sparkle of the aromas. Pre-fermentation, cold maceration for 5-6 days to extract intense fruit. Alcoholic fermentation in
stainless steel, temperature controlled vats. Maceration for 3 weeks with 2 short
pumpings per day for more gentle extraction. Malolactic fermentation.

Tasting Notes

service
temperatures

color

Nose

palate

food matches

terroir

vinification

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